Ingredients

• 30 pods fresh snow peas, trimmed
• 1 (3 ounce) package cream cheese, softened
• 1 ounce smoked salmon, flaked
• 1/8 teaspoon garlic salt
• 1 pinch ground black pepper
• 1 pinch dried dill weed, or to taste

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Instructions

1. Split each snow pea down one seam.
2. Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.