Ingredients

• 1 prepared pie crust
• 1/2 cup white sugar
• 1 tablespoon all-purpose flour
• 1/8 teaspoon salt
• 1 1/2 cups whole milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon butter, softened
• 1/2 cup persimmon pulp

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Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Press pie crust into an 8-inch pie pan; trim edges.
2. Mix sugar, flour, and salt together in a bowl.
3. Beat milk, egg, vanilla extract, and butter together with an electric mixer on medium speed until smooth. Add persimmon pulp; beat until blended. Pour into the pie crust.
4. Bake in the preheated oven until crust is golden brown and persimmon filling is set, about 45 minutes.