Ingredients

• 2 pieces matzoh
• 3 or 4 slices American cheese
• 2 teaspoons horseradish
• 4 (6-ounce) turkey kielbasa, cooked, sliced julienne

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Instructions

1. Break up the matzoh in shares. Divide the cheese on the pieces. Spoon a little horseradish on top. Layer the cooled turkey kielbasa on the horseradish.