Ingredients

• 1 fluid ounce spiced rum (such as Sailor Jerry®)
• 1 fluid ounce butterscotch schnapps
• 1/2 teaspoon imitation butter flavoring
• 1 (12 fluid ounce) can or bottle cream soda
• 1 small scoop vanilla ice cream (optional)

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Instructions

1. Stir rum and butterscotch schnapps together in a frosted 14-ounce mug.
2. Pour butter flavoring into the cream soda, then turn cream soda over to pour quickly into the chilled mug. Gently drop the ice cream into the soda mixture.