Ingredients

• 2 1/2 tablespoons powder mustard
• 1 tablespoon white wine vinegar
• 1 cup ketchup
• 1 tablespoon molasses
• 1/2 cup Dijon mustard
• 1/2 cup onion, minced
• 1/4 teaspoon ginger, finely grated
• 1/4 teaspoon mace
• Kosher salt and fresh white pepper, to taste

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Instructions

1. Before you start the recipe, whisk the powded mustard and vinegar together and let sit for 5 minutes. Place the mustard/vinegar mixture into a mixing bowl and add the other ingredients together, whisk well. Season to taste with salt and pepper. Serve with your favorite steak.;