Mashed Sweet Potatoes by Jean Carper
Ingredients
- 2 1/2 pounds sweet potatoes
- 3 tablespoons Amaretto (almond liqueur) or maple syrup
- Cinnamon, to taste
- Ginger, to taste
- 1/4 cup toasted almonds
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Instructions
- Microwave whole potatoes until done. Cool to touch. Remove pulp. Mash with liqueur and spices. Top with almonds. Reheat in microwave.
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