Ingredients

• 2 cups dry potato flakes
• 6 hard taco shells
• 2 tablespoons butter
• 1/2 cup sour cream
• 1/2 cup shredded Cheddar cheese
• 1/2 cup French-fried onions
• taco sauce

Instructions

1. Prepare the dry potato flakes according to package directions. Warm the taco shells according to package directions.
2. In a bowl, mix the prepared mashed potatoes, butter, sour cream, Cheddar cheese, and French-fried onions.
3. Fill the taco shells with the mashed potato mixture, and serve with taco sauce.