Ingredients

• 4 large potatoes, peeled and quartered
• 1/4 cup butter
• 1 bunch green onions, sliced
• 1 tablespoon prepared horseradish
• 1 teaspoon garlic powder
• 2 tablespoons grated Parmesan cheese
• 1/2 cup milk
• freshly ground black pepper to taste
• salt to taste

Instructions

1. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 25 minutes; drain.
2. Melt butter in a medium saucepan over medium heat. Stir in green onions, and cook until tender, 3 to 5 minutes.
3. Mix green onions, horseradish, garlic powder, Parmesan cheese, milk, pepper and salt with potatoes. Mash together with a potato masher.