Ingredients

• 6 very ripe plantains, peeled and cut into 1-inch pieces
• 5 cups water
• 1 cup milk
• 1 tablespoon ground turmeric
• Salt and freshly ground black pepper
• Canola oil
• 2 cups chorizo, small dice, (recommended: Goya)
• Mojo, for serving, (recommended: Goya)

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Instructions

1. Put the plantain pieces a pot large enough to hold them, and add water and milk. Add turmeric and season with salt and pepper. Bring to a boil, lower the heat and allow to simmer for 20 minutes. Drain and mash through a ricer.
2. Lightly coat a separate pan with canola oil. Add chorizo and saute for 5 minutes over low heat. Add pureed plantain and mix well.
3. Serve with the Mojo.