Ingredients

• 5 sweet potatoes (about 8 ounces each),
• peeled
• 3/4 cup fresh orange juice
• (from 1 or 2 oranges)
• 1/2 cup pure maple syrup
• 3 tablespoons unsalted butter
• 1 1/2teaspoons ground ginger
• Salt, to taste
• Miniature marshmallows, optional
• 5 sweet potatoes (about 8 ounces each), peeled
• 3/4 cup fresh orange juice (from 1 or 2 oranges)
• 1/2 cup pure maple syrup
• 3 tablespoons unsalted butter
• 1 1/2 teaspoons ground ginger
• Salt, to taste
• Miniature marshmallows, optional

Instructions

1. Cut potatoes into 1-inch pieces; cook in boiling salted water until very tender, about 15 minutes. Drain well and remove to a large bowl. While potatoes are hot, mash with the remaining ingredients (except marshmallows). 2. To serve, spoon the potatoes into an oven-to-table dish and dot with marshmallows, if desired. Reheat in a 350°F oven until warmed through, about 15 to 20 minutes.