Ingredients

• 2 butternut squash, halved and seeded
• 1 cup water, or as needed
• 3/4 cup sour cream
• 1/2 cup butter
• 1 tablespoon brown sugar
• 1/2 teaspoon ground cinnamon
• salt and ground black pepper to taste
• 2 sprigs fresh parsley, or as desired
• 1 tablespoon sour cream

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Pierce butternut squash skin with a small knife and place cut-side down in a baking dish; pour in enough water for a depth of 1/2 inch. Cover dish with aluminum foil.
3. Bake in the preheated oven until squash is tender, about 1 hour.
4. Scoop squash into a bowl; add 3/4 cup sour cream, butter, brown sugar, cinnamon, salt, and pepper. Mash mixture using a potato masher or fork until smooth. Garnish with parsley and 1 tablespoon sour cream.