Ingredients

• 2 ripe avocados, halved, pitted, and peeled
• 1 lime, juiced
• 2 tablespoons chopped fresh cilantro leaves
• 1 teaspoon salt

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Instructions

1. Put all ingredients in a mixing bowl and mash with a fork until the avocado reaches the consistency of a chunky salsa. Chill before serving with empanadas.