Ingredients

• 2 cups confectioners' sugar
• 1/2 pound finely ground blanched almonds
• 2 egg whites
• 1/2 teaspoon salt
• 1/2 teaspoon almond extract

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Instructions

1. Blend the confectioner's sugar, finely ground almonds, egg whites, salt ,and almond extract in a blender until perfectly blended. Chill covered 24 hours to harden.