Vetted Recipes

Mary Ann's Hoosier Baked Beans

Ingredients

  • 1 gallon prepared baked beans
  • 1 extra large yellow onion, chopped fine
  • 12 ounces dark brown sugar
  • 1/2 cup yellow mustard
  • 1 3/4 cups ketchup, plus more for garnish
  • Salt
  • Pepper
  • 5 strips uncooked bacon

Instructions

  1. Preheat oven to 360 degrees F.
  2. Combine beans, onions, brown sugar, mustard, ketchup, salt, and pepper in a large baking dish. Lay bacon strips across top of beans. Squirt ketchup in a zig-zag pattern across the top of beans and bacon. Bake, uncovered, for 1 hour and 45 minutes.

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