Ingredients

• 1 1/4 cups vodka
• 2 ounces dry vermouth
• One 16-ounce jar onion-stuffed olives

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Instructions

1. In a cocktail mixer, vigorously shake the vodka and vermouth. Drain the brine from the jar of olives and reserve 1/4 cup of the brine. Fill the jar with the reserved brine, vodka and vermouth until full. Marinate for at least 24 hours and up to 1 month, then serve.