Ingredients

• 3 fluid ounces gin
• 1 fluid ounce dry vermouth
• 1 cup ice
• 3 pimiento-stuffed green olives, drained
• 1 lemon twist (optional)

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Instructions

1. Combine gin and vermouth in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
2. Garnish with three olives on a pick or a lemon twist.