Ingredients

• 2 egg whites
• 1/4 teaspoon salt
• 2/3 cup packed brown sugar
• 1 1/2 teaspoons vanilla extract
• 1 cup pecan halves

Browse by ingredient

Instructions

1. Preheat oven to 250 degrees F (120 degrees C).
2. Beat egg whites and salt until foamy; gradually add brown sugar and vanilla.
3. Continue beating until stiff peaks are formed. Fold in pecan halves.
4. Drop by teaspoon onto greased cookie sheet. Bake for 1 hour.