Ingredients

• 30 large marshmallows
• 2/3 cup milk
• 1/4 cup butter
• 1/8 teaspoon salt
• 1 (12 ounce) package semisweet chocolate chips
• 1 1/2 teaspoons vanilla extract

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Instructions

1. Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes. Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. Serve warm.