Ingredients

• 1 cup milk
• 1 (7 ounce) jar marshmallow cream (such as Marshmallow Fluff®)
• 1/2 teaspoon vanilla extract
• 6 eggs
• 1/4 cup rum
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

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Instructions

1. Combine milk, marshmallow cream, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Beat in eggs one at a time; mix in rum. Fold in whipped topping with a spatula.
2. Chill eggnog until serving.