Ingredients

• 3 pink marshmallow chicks, such as Peeps
• 1 frosted cupcake (about 2 tablespoons frosting works best)
• 1 large gumball or other round candy

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Instructions

1. Snip the chicks horizontally, starting at the heads, into 1/8-inch-thick petals. You should have about 8 petals of varying sizes.
2. Arrange 4 petals at 12, 3, 6 and 9 o'clock around the cupcake. Put the remaining 4 petals on top and between them. Put the gumball in the center.