Ingredients

• 2 teaspoons yeast extract spread (such as Marmite®)
• 2 (6 ounce) beef chuck steaks
• 2 teaspoons brown sugar
• 1 onion, diced
• 1 carrot, diced
• 2 ribs celery, chopped

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Instructions

1. Spread yeast extract on both sides of each rump steak; sprinkle brown sugar on top.
2. Place steaks in a slow cooker with onion, carrot, and celery.
3. Cook on Low until steaks are tender, 7 to 8 hours.