Ingredients

• 2 pounds fully cooked frozen meatballs (recommended: Armanino)
• 1 bottle (16-ounce) catalina salad dressing
• 1 cup orange marmalade
• 3 tablespoons Worcestershire sauce
• 1/2 teaspoon red pepper flakes

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Instructions

1. Watch how to make this recipe.
2. Place frozen meatballs in the insert of a slow cooker. In a bowl, stir to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for 2 to 3 hours.