Ingredients

• 2 large fresh apples
• 3/4 cup sugar
• 3/4 cup sherry
• 6 tablespoons melted butter
• 4 eggs, well beaten
• 1/2 cup heavy cream
• 1 lemon, juiced
• 2 teaspoons grated nutmeg
• 1 sheet puff pastry dough

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Instructions

1. Preheat oven to 350 degrees F. Stew apples until very tender. Push stewed apples through a fine sieve to puree. Mix together 3/4 cup of apple puree, sugar, sherry, butter, eggs, heavy cream, lemon juice and nutmeg. Line a deep, 8-inch, pie plate with the puff pastry. Pour apple mixture into the pie crust and bake about 1 hour, or until set. It will look similar to a pumpkin pie. Cool before serving.