Ingredients

• 4 small zucchini, scrubbed and sliced very thin using a mandoline
• 4 tablespoons extra virgin olive oil
• Fresh lemon juice to taste
• 4 tablespoons shredded fresh basil
• Hot pepper flakes to taste

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Instructions

1. Preheat oven to 450 degrees.
2. Arrange the zucchini slices in 1 layer in several sheet pans which have been lightly brushed with some of the oil. Lightly brush the tops with some of the remaining oil and bake the slices for 7 to 10 minutes or until they are golden brown. Sprinkle with salt to taste and let cool. Transfer to a serving bowl and toss with the lemon juice, basil and pepper flakes.