Ingredients

• 4 cups distilled white vinegar
• 2 cups white sugar
• 2 cups vegetable oil
• 3 cups water
• 2 tablespoons salt
• 6 cloves garlic, crushed
• 1 (2 ounce) can anchovy fillets
• 10 red bell peppers, seeded and thinly sliced

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Instructions

1. In a large saucepan, mix distilled white vinegar, white sugar, vegetable oil and water. Bring to a boil. Remove from heat and stir in salt, garlic and anchovy filets.
2. Place red bell peppers in a large bowl. Cover with the vinegar mixture. Cover and chill in the refrigerator 8 hours, or overnight, before serving.