Ingredients

• 2 pounds fresh shrimp
• Juice of 2 lemons
• Kosher salt and freshly ground black pepper
• Chili pepper flakes, optional
• Extra-virgin olive oil, to taste
• Fresh flat-leaf parsley, for garnish

Instructions

1. Shell and clean your shrimp, leaving the heads on. Lay the shrimp out on a plate and squeeze the lemon juice on top, followed by some salt, black pepper, chili flakes, if using, and a good splash of olive oil (this will partially cook the shrimp). Let the shrimp marinate 10 minutes, if desired, or serve immediately. Garnish with fresh parsley.