Ingredients

• Mixed green and black olives
• Olive oil, to taste
• Lemon zest, to taste
• Crushed red pepper flakes, to taste
• 2 rosemary sprigs, crushed
• Kosher salt, to taste
• Slivered garlic, to taste

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Instructions

1. Watch how to make this recipe.
2. If olives are in brine, drain and discard liquid. Toss all the olives together in a bowl. Toss with a generous amount of olive oil, lemon zest, red pepper flakes, rosemary sprigs, salt, and slivers of fresh garlic. Let marinate at least overnight and up to a couple weeks in the refrigerator - they'll only get more flavorful.