Ingredients

• 1/2 cup olive oil
• 1 cup fresh pineapple juice
• 1/3 cup fresh orange juice
• 1/3 cup fresh soy sauce
• 6 cloves of garlic, minced or crushed
• 1 head of elephant garlic, broken into cloves
• Pearl onions
• Green and red peppers, sliced
• Broccoli
• Tofu
• Cherry tomatoes

Instructions

1. Mix first 5 ingredients together, set aside. On skewers, assemble selection of garlic cloves, pearl onions, green and red peppers, broccoli stalks and tops, chunks of tofu, and firm cherry tomatoes. Place K-Bobs in marinade and turn until evenly coated. Place on grill, and keep brushing with marinade as you turn them. Grill until crisp-browned. Brush with remaining marinade, as you remove skewers to serve.