Ingredients

• 2 teaspoons fennel seeds
• 2 teaspoons orange zest
• 3 tablespoons orange juice
• 1 teaspoon cracked black pepper
• 4 ounces feta cheese, cut into 24 (1/2-inch) cubes
• 24 mint leaves
• 1/4 large English cucumber, seeded, and cut into 1/2-inch chunks
• 12 pitted green olives, halved

Browse by ingredient

Instructions

1. Watch how to make this recipe.
2. Special equipment: 24 (6-inch) skewers
3. In a medium bowl combine the fennel seeds, orange zest, orange juice, and pepper. Gently stir in the feta and marinate for 1 hour or more.
4. To make the skewers, place a mint leaf about 3/4-inch up the skewer, then add an olive half, then a chunk of cucumber. Gently place a cube of the marinated feta on the end.