Ingredients

• 1/2 cup plus 2 tablespoons unseasoned rice vinegar
• 2 tablespoons soy sauce
• 4 teaspoons sugar
• 4 teaspoons sesame oil
• 2 English cucumbers, thinly sliced on a mandoline

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Instructions

1. Combine the vinegar, soy sauce, sugar, oil and 1 tablespoon water in a medium bowl and whisk to combine. Add the cucumbers, cover, and let marinate in the refrigerator for at least 1 hour. Serve chilled.