Ingredients

• 1 large head of cabbage, shredded
• 1 onion, chopped fine
• 1 large green bell pepper, chopped fine
• 1 stalk celery, chopped fine
• 1 1/2 cups sugar
• 1 cup cider vinegar
• 3/4 cup cottonseed oil or vegetable oil
• 1 tablespoon salt

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Instructions

1. Combine cabbage, onion, pepper, celery, and sugar. Mix and set aside. Combine vinegar, oil, and salt in a saucepan, and bring to a boil. Pour over cabbage mixture and stir well. Cover and refrigerate until ready to serve.