Ingredients

• 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
• 3 tablespoons olive oil
• 1 tablespoon chopped fresh oregano
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon chopped fresh parsley
• 1/4 teaspoon minced garlic
• sea salt to taste

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Instructions

1. Place chickpeas in a bowl. Add olive oil, oregano, lemon juice, lemon zest, parsley, garlic, and sea salt and mix well. Marinate chickpeas in the refrigerator, 8 hours to overnight.