Ingredients

• 1 skinless, boneless chicken breast halves - cut into bite size pieces
• 2 tablespoons balsamic vinegar
• 1 teaspoon olive oil
• 1 tablespoon white sugar
• 1 tablespoon water
• 1 1/2 cups mixed salad greens
• 1 hard-cooked egg
• 6 large black olives
• 6 small green olives
• 2 radishes
• 3 slices crisp cooked bacon, crumbled

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Instructions

1. Mix together balsamic vinegar, olive oil, white sugar, and water. Combine marinade with chicken pieces in a plastic bag. Leave in bag for 1 hour.
2. Cook drained chicken in a skillet until done, about 10 minutes.
3. Assemble greens, egg, olives, radishes, and crumbled bacon on a dinner plate. Top with chicken.