Ingredients

• 21 ounces salted anchovies, rinsed and dried
• 1 onion, sliced
• 1 cup white wine herbal vinegar
• 2 cloves garlic
• 1 bay leaf
• 10 black peppercorns
• 2 cloves

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Instructions

1. Place anchovies and onion in alternating layers in a bowl. Cook vinegar, garlic, bay leaf, peppercorns and cloves for 5 minutes on low heat. Pour hot marinade over anchovies and onions. Marinate for 2 days in refrigerator. Serve cold.