Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sweet sausages, sliced
• 1/4 onion, chopped
• 2 garlic cloves, chopped
• 1 (28-ounce) can crushed tomatoes
• 1 28-ounce can pureed tomatoes
• Bunch parsley, chopped
• 1/2 cup fresh basil, leaves torn by hand
• Salt and pepper
• 1 pound bucatoni, cooked al dente

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Instructions

1. Heat oil in a large hot saucepan and brown sausages. Add onions and garlic and saute until fragrant. Add remaining ingredients and simmer 30 minutes. Season with salt and pepper to taste. Serve over bucatoni.