Ingredients

• 1/2 cup molasses
• 1/2 cup ketchup
• 1 tablespoon ground ginger
• 1 teaspoon chopped fresh thyme
• 1 tablespoon ground black pepper
• 1 tablespoon distilled white vinegar
• 1 dash hot pepper sauce, or to taste
• 1 tablespoon garlic powder

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Instructions

1. In a medium bowl, mix molasses, ketchup, ground ginger, thyme, black pepper, distilled white vinegar, hot pepper sauce and garlic powder. Place desired meat in mixture. Marinate in the refrigerator 3 hours or longer before grilling.