Ingredients

• 2 lemons, juiced
• 5 cloves crushed garlic
• salt and pepper to taste
• 2 heads romaine lettuce, rinsed and dried
• 1/4 pound bacon - cooked and crumbled
• 2 cups cherry tomatoes
• 1 cup shredded Swiss cheese
• 1/2 cup grated Parmesan cheese
• 2/3 cup blanched slivered almonds
• 1 cup garlic-flavored croutons

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Instructions

1. Whisk together the lemon juice, garlic and salt and pepper.
2. In a large bowl, combine the Romaine, bacon, tomatoes, Swiss cheese, Parmesan cheese, almonds and croutons. Add enough dressing to coat; toss and serve.