Ingredients

No ingredients available.

Instructions

1. Marinate 1/2 pound shrimp in a margarita mix with a dash of cayenne; grill. Top lime-flavored chips with 1 1/2 cups each shredded white cheddar and muenster. Bake, then top with grilled shrimp, diced onion, avocado, cilantro and lime juice.
2. Photograph by Jonny Valiant