Ingredients

• 1/2 cup tequila
• 6 lime all-fruit frozen pops (recommended: Froz Fruit)
• Margarita salt or kosher salt

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Instructions

1. Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 by 1 in the glass of tequila, tilting the glass to completely moisten the entire pop. Press the side of the pop into the sauce. Serve immediately.