Ingredients

• Kosher salt (for serving)
• 1/2-inch thick lime wheel (for serving)
• 2 ounces tequila blanco
• 3/4 ounce fresh lime juice
• 3/4 ounce simple syrup

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Instructions

1. Place some salt on a small plate. Rub rim of an old-fashioned or rocks glass with lime (reserve for serving); dip in salt. Fill with ice and set aside.
2. Combine tequila, lime juice, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
3. Strain cocktail through a Hawthorne strainer or a slotted spoon into reserved glass. Garnish with lime wheel.