Ingredients

• 2 tablespoons/30 ml canola oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 leek, chopped
• 1 plantain, cut into chunks
• 1 tablespoon/15 ml bonito flakes
• 1/2 teaspoon/2 ml whole allspice
• Salt and freshly ground black pepper

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Instructions

1. In a skillet over medium heat, melt the butter with the canola oil. Add the onions and saute with the garlic and leeks until translucent. Add the plantains and continue sauteing for 5 minutes. Add the bonito flakes and allspice and continue sauteing for 2 to 3 minutes. Transfer the mixture to a food processor and reduce into a coarse puree, keeping some texture to it. Add a little water if too thick. Season with salt and pepper.