Ingredients

• 2 avocados, diced
• 1 tablespoon distilled white vinegar
• Juice of 1 lime
• French sea salt
• Tortilla chips or fresh veggies, for serving

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Instructions

1. Watch how to make this recipe.
2. In a medium mixing bowl, add the diced avocados and mash with a fork until smooth but still chunky. Add the vinegar and lime juice and mix to combine. Season with salt.
3. Serve with tortilla chips or fresh veggies.