Ingredients

• 1/3 to 1/2 pound deli-sliced roast beef
• 1/2 to 1/2 pound deli-sliced roast turkey
• 1/2 to 3/4 pound deli-sliced pastrami
• 1/2 to 3/4 pound deli-sliced corned beef
• 2 slices crusty rye bread
• 1 or 2 romaine lettuce leaves
• 2 or 3 slices tomato
• Russian dressing, for serving (optional)

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Instructions

1. Stack the roast beef, turkey, pastrami and corned beef on 1 slice of bread. Top with lettuce, tomato and the other slice of bread. (Use a skewer to hold the sandwich together.)
2. Slice the sandwich in half and serve with Russian dressing on the side, if desired.
3. Photograph by Kang Kim