Ingredients

• 5 pounds white potatoes, peeled
• 3 pounds sweet potatoes or yams, peeled
• 1 1/2 pounds butter
• 1/2 cup cream
• Salt and pepper
• 3/4 cup pure maple syrup

Instructions

1. In a large saucepot, boil white and sweet potatoes together. Cook until soft. Drain off water. Try to get all liquid out of the pot. Add butter, cream, salt, and pepper, and whip until all ingredients are incorporated. Add maple syrup and serve.