Ingredients

• 2/3 cup low-fat milk (1/2 cup if adding vodka)
• 2 cups butter pecan light ice cream
• 2 tablespoons maple syrup
• 1 teaspoon almond extract
• 2 shots vanilla vodka, optional

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Instructions

1. Combine all ingredients in a blender. Blend for 1 minute, until smooth.
2. Pour into glasses and serve with straws.