Ingredients

• 1 cup crushed pecans
• 12 slices thick-cut bacon
• 1/3 cup maple syrup

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Instructions

1. Preheat the oven to 350 degrees F.
2. Spread the pecans in a shallow baking dish. Brush the top of the bacon slices with maple syrup. Press the bacon into the pecans and lay the slices on a wire-rack-fitted sheet tray. Bake until crisp and golden, 25 minutes.