Ingredients

• 1 cup peach marmalade
• 1/4 cup pure maple syrup
• 1 tablespoon ancho chile powder
• 3 tablespoons freshly squeezed orange juice
• 2 ham steaks, each 1-inch thick

Instructions

1. Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.
2. Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.