Ingredients

• 2 ounces pear puree
• 1 ounce bourbon, such as Four Roses
• 1/4 ounce cognac, such as Remy Martin VS
• 1/4 ounce fresh lime juice
• 1/4 ounce grade A maple syrup
• 1/4 ounce pimento dram
• Small yellow or red maple leaf, washed, for garnish

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Instructions

1. Add the pear puree, bourbon, cognac, lime juice, maple syrup and pimento dram to a mixing glass, add ice and shake vigorously in a cocktail shaker. Double-strain into a rocks glass over fresh ice, garnish and serve.