Ingredients

• 1/2 cup maple syrup
• 1/3 cup coconut oil, melted
• 4 cups old-fashioned oats, or more to taste
• 1 cup chopped pecans
• 1/2 cup almond flour

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Instructions

1. Preheat oven to 300 degrees F (150 degrees C).
2. Mix maple syrup and coconut oil together in a bowl; add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.
3. Bake in the preheated oven until lightly browned, about 40 minutes.