Ingredients

• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 3 tablespoons olive oil
• 2 tablespoons teriyaki sauce
• Kosher salt and freshly ground black pepper
• Four 6-ounce salmon fillets, skin off

Browse by ingredient

Instructions

1. Preheat the oven to 400 degrees F.
2. In a small bowl, combine the brown sugar, maple syrup, olive oil, teriyaki sauce and some salt and pepper. Whisk until fully combined.
3. Arrange the salmon in a single layer in a baking dish. Brush the glaze over the fish, coating evenly. Bake until the fish is cooked through, about 15 minutes.